Roast lamb with bakery potatoes

Roast lamb with bakery potatoes

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The roasts have a traditional flavor that we can never forget. The recipes of the grandmothers, made over low heat, have a special charm that we surely like to share with our children, so they can get to know these tasty dishes.

For parties, Christmas or any special occasion we suggest you prepare this recipe for roast lamb with baked potatoes. A simple recipe that children will like, easy to prepare and that has the best traditional flavor.

  • 1 leg of lamb
  • 2 cloves of garlic
  • 5 potatoes
  • 1 onion
  • 2 lemons
  • Olive oil
  • White wine
  • Parsley
  • Black pepper
  • Salt

1. Place the lamb in a bowl, brush it with a little oil, sprinkle with the lemon juice and wine. Season with salt and pepper and marinate for two hours.

2. Preheat the oven to 200º. Peel the potatoes and cut them into fine slices. Chop the garlic and onion very finely.

3. Arrange the potatoes in a baking dish, add a drizzle of olive oil, chopped onion and garlic, parsley and salt. On top, place the leg of lamb and water everything with a glass of water.

4. Bake at 200º for about an hour. Halfway through cooking, turn the lamb carefully, and sprinkle with the broth from time to time so that it does not dry out.

You can read more articles similar to Roast lamb with bakery potatoes, in the Meat category on site.

Video: Roast Lamb on Boulangere Potatoes (December 2022).